Quinces Harvest Processed

This year seems perfect for quinces. The trees are loaded with fruits and my harvest was about 30 kg. That was quite something, since last year most quinces started rotting at the trees. This was probably due to the wet September in 2015. For years I am preparing a delicous liquor. Friends and family love […]

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Apple Cider

To me cider is the classic breverage. Also it is fairly easy to prepare. Here is my recipe. Ingredients 1 l apple juice 50 g sugar yeast

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Brandy Measurement

There have been a number of trails using the prototype. The brandy, I was preparing with a friend did taste well strait from the still. As I had not alcohol meter at hand we guessed that it would have about 40 % (ABV). Starting with an ordinary white wine that is not bad, considering it […]

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