Organic Malt Whisky

One ingredient, still a myriad of tastes. All single malt whiskys are made of barley malt. It is the artisan that accomplishs the individual flavour. The hundreds of stills each characterized by its distinct whisky. Prearing your own organic malt whisky is simple, but takes time. Breaking the process down, there are five steps: Malting. […]

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Infusion Basket

The infusion basket allows to prepare vapour infused spirits such as gin, akvavit or ouzo. Botanicals are added to the infusion basket. During distillation, the alcohol vapour extracts the aromatic compounds. Using the infusion basket unique creations and flavors are possible. The piping drawing has been updated accordingly. Instead of the regular column head (staight […]

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Egon Gin – Recipe of the month

Gin is an entire cosmos in itself. An overwhelming variety of tastes, different methods and even more recipes. For a start I was preparing a gin via maceration. Grain spirit extracts the flavours from the botanicals. Then distilling the spirit gives the gin. Here is my recipe for Egon Gin. The botanicals: 12 g juniper […]

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