To me cider is the classic breverage. Also it is fairly easy to prepare. Here is my recipe. Ingredients 1 l apple juice 50 g sugar yeast Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Related ArticlesOrganic Malt WhiskyEgon Gin – Recipe of the monthBirdwatchers – Recipe of the Month Leave a comment Cancel reply Your email address will not be published. Required fields are marked * Notify me of follow-up comments by email. Notify me of new posts by email.